Hard Rolls and Soft Skills: Business Dining Etiquette

Posted in: Alumni Career Services- Nov 22, 2015 Comments Off on Hard Rolls and Soft Skills: Business Dining Etiquette

Online Webinar
Thursday, December 3, 2015, 12:30 – 1:30pm

*Co-Sponsored by the Georgetown HR & Recruiting Alumni Group*

Register Here: attendee.gotowebinar.com…

We’re always eating in business: from ordering sandwiches in for a long meeting, to client lunches and special event dinners. Join this webinar to gain confidence and poise at any table, so you can concentrate on the business at hand. Certified Etiquette Instructor Callista Gould, who has an MBA and a wealth of business experience, will cover stories of etiquette triumphs and disasters and the rules of the table that help move your career forward.

About the Presenter:
Callista Gould is a Certified Etiquette Instructor and Founder of the Culture and Manners Institute. What sets her apart is that she has 20 years of business experience, from global brands to a successful start up in the tech world.

Her experience includes serving as Director of Marketing for InterTech Media, a pioneer in web video based in Stamford, Connecticut; leading the public relations department for Amana Appliances in Iowa; and marketing and event planning for Sony Music in Chicago for artists such as Celine Dion, Billy Joel, Mariah Carey, Ozzy Osborne and Korn.

She has an MBA from Loyola University of Chicago and a Bachelors in English and Medieval Studies from the University of Iowa. She also interned at the National Journalism Center in Washington D.C. She received her etiquette certification from the Etiquette Institute.

Career Development – DC: Educational
Career Development – Regional: Educational
More infoattendee.gotowebinar.com…

Comments are closed.